How to Make Ham and Swiss Bread Pudding

 Looking sweet and to strengthen their lunch menu? And food, which is something like an omelet and West, pudding bread tradition? This bread pudding recipe for French bread or Hawaii, if no solid ground toasted be when you have a combination of fish, milk and eggs. Watch the video for Formula organize the exhibition. In fact, even the I-Am will be referring to this effort.

Related: Ham and Swiss Sandwich Pera

Repairs

Pink Kitchen

Cut 1/4 cup green onions

3/4 tank based ham (about 3 ounces)

2 cloves garlic, sliced

7 (1 ounce). The Hawaiian bread, cut into inch 3D 1/2

1 3/4 lowfat milk

As an alternative container egg 3/4

2 tbsp. mustard Dijon

1/4 tsp. salt

1/4 tsp. Pepper dark hole

1/8 tsp. ground nutmeg

3/4 tank (3 oz.) Were destroyed Switzerland cheddar cheese, divided

Related: Ham and burgers food Switzerland

Preparations

1. Heat a little cozier nonstick skillet coated with cooked medium heat. Including onions, ham and garlic; saute 5 minutes. Expelled from the heat! Fresca.

2 Preheat oven to 350 °.

3. Prepare the form of bread firmly on document preparation. Held at 350 ° for 15 minutes or until it is cooked lightly, turning occasionally.

4 milk strengthen and repair 5 (milk, nutmeg) in a large bowl, mix speed until combined. Add the ham. It includes throwing gourmet bread to the layer.

5 orchestration average of bread on square plates covered with 8 cooking the pink. Sprinkle with half of the cheddar cheese; Above is mixed with the remaining bread.

6 Heat 350 ° for 25 minutes. Sprinkle with cheddar cheese waste; Prepare additional 20 minutes or until set.

Contact: Swiss Enchiladas

Health Information

Energy per serving: 353

Calories from fat per serving: 30%

Fat per serving: 11.9g

Immersed fat per serving: 57 g

Monounsaturated fats per serving: 39 g

Consumption of fatty polyunsaturated: 1.1g

Protein per serving: 23.9g

Sugar per serving: 35.9g

Fiber per serving: 14 g

Cholesterol per serving: 50 mg

Iron: 29 mg

Sodium per serving: 29 mg

Calcium per serving: 384 mg

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